Catering by Design has created a delicious menu for this year’s Gala…

 

Hors d’oeuvre

Gourmet Sliders

Mini hamburgers with Smoked Cheddar & Caramelized Onions

Fried Baby Artichokes

Simply Seasoned with Kosher Salt & White Pepper, accompanied by a Garlic Aioli Dipping Sauce

Smoked Salmon & Boursin Wontons

Served with Chive Buerre Blanc

Meatballs in Chipotle Cream Sauce

Creamy & Spicy–All in the Same Bite!

Pear & Gorgonzola Flatbread Rounds

With Toasted Walnuts, Caramelized Onions & Honey Balsamic Glaze

 

Starters

Shredded Romaine Salad

Tossed with Crumbled Feta Cheese, Sliced Radishes, Bermuda Onion and Dijon Vinaigrette

Housemade Bread Sticks

Brushed with Melted Butter and Dusted with Herbs

 

Entree

Lobster Mac ‘n Cheese

With Lemon Beurre Blanc, Mascarpone Cheese and Fried Basil

Chicken Flavored Ramen

With Caramelized Onion, America Cheese and Micro Greens

Carved Top Round

Rubbed with Kosher Salt, Course Ground Pepper & Rosemary, Oven Roasted to Medium Rare, Served with Creamy Horseradish Sauce

Roasted Garlic Mashed Potatoes

Grilled Balsamic Vegetables

Sliced Zucchini, Yellow Squash, Red Onions, Mushrooms, Green & Red Peppers, Drizzled with Balsamic Vinaigrette and Grilled over an Open Flame

 

Dessert & Coffee

A Dessert Tray for every table!

Assorted Gourmet Dessert Cookie Bars

May Include Bourbon Pecan, Cranberry and Lemon 

Chocolate Brownies Sprinkled with Powdered Sugar

Assorted Gourmet Cookies

May Include Chococale Chunk, Peanut Butter Cup, White Chocolate Macadamia

Freshly Brewed Coffee & Decaffeinated Coffee

With Cream, Sugar and Sweetner